CaVinea: SeminarLunch, 24th September 2017

During the month of September, in collaboration with Gaetano Maroni of Banca Fideuram, an interesting SeminarLunch took place in the cosy event-room, which can hold up to 60 seated people. Professor Nicola Mingirulli informed the company Value&Strategies about the customised consulting activity that Fideuram operates over the territory.

The presentation was preceded by a refined appetizer-buffet in the garden and within the interiors of CaVinea by the chef Alberto Broggini from Art Hotel Varese.

The very interesting day allowed the guests to be updated about the topic of family investments within the context of lights and scents at the foot of the hill of Tenuta Torre San Quirico estate and its vineyards.